Ingredients: 
1 butternut squash-peeled, seeded, and cut into 1 inch cubes
2 tablespoons olive oil 
2 cloves of garlic, minced
salt and ground pepper to taste
 
Directions:
Step 1:  Preheat oven to 400 degrees.
Step 2: Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on baking sheet. 
Step 3:  Roast in the preheated oven until squash is tender and lightly browned, 25 - 30 minutes.

​NOTE:  If you don't want to cube butternut squash, you can simply cut in half, take seeds out, and then season with olive oil, garlic, and salt/pepper. It may take a little longer to cook. Take out when tender and browned.