PUMPKIN COOKIES INGREDIENTS:
2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon pumpkin pie spice, plus extra for sprinkling ½ teaspoon salt ½ cup (1 stick) butter, softened 1 cup granulated sugar ½ cup brown sugar 1 ¼ cups canned pumpkin puree 1 egg 1 teaspoon vanilla extract CREAM CHEESE FROSTING INGREDIENTS: 8 ounces (1 brick) low-fat cream cheese, room temperature 3 tablespoons butter, room temperature 1 teaspoon vanilla extract 2 cups powdered sugar HOW TO MAKE PUMPKIN COOKIES:
HOW TO MAKE CREAM CHEESE FROSTING:
Enjoy this tasty treat! Lianna |
AuthorLianna loves spending time writing, reading, drinking coffee, and hanging out with her family and friends. Archives
September 2024
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