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"candied pecans" recipe

5/14/2021

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​Ingredients: 
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves
 
Directions:
Step 1:  Preheat oven to 250 degrees.
Step 2:  Mix sugar, cinnamon, and salt together in a bowl.
Step 3:  Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Step 4:  Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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    Lianna loves spending time writing, reading, drinking coffee, and hanging out with her family and friends.

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  • Home
    • About Lianna
    • Fun Facts
    • Reviews
    • MY CALENDAR
  • BOOKS
    • THE RUNAWAY OUTLAWS SERIES
    • Caldwell's of Rocky Creek Series
    • JOURNALS by LIANNA
    • New Releases & Coming Soon
  • Coffee With Lianna
  • SUBSCRIBE
  • Contact